Salute Oliva organic certified black Kalamata chilli olives, naturally cured in salt brine. The olives are well balanced in flavours and suitable for cooking, antipasto platters and salads. The olives are lightly marinated with chilli before packing. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute Oliva organic certified black Kalamata olives, naturally cured in salt brine. The olives are well balanced in flavours and suitable for cooking, antipasto platters and salads. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute 150g Manzanillo chilli/Garlic and Rosemary in vacuum pouches
Salute Oliva organic certified green Manzanillo olives in sicilian style, naturally cured in salt brine. The olives are marinated with chilli, garlic and rosemary before packing. The olives are firm and crunchy, with an intense flavour, suitable for antipasto platters and salads. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute Oliva organic certified green Manzanillo olives, in Sicilian style, naturally cured in salt brine. The olives are firm, crunchy and with an intense flavour, suitable for antipasto platters and salads. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute Oliva organic certified Mixed Olives Manzanillo olives. The olives are firm, crunchy and with an intense flavour, suitable for antipasto platters and salads. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute 150g Mixed Olives with Rosemary Lemon and Garlic in vacuum pouches
Salute Oliva organic certified Mixed Olives Manzanillo olives,with Rosemary Lemon and Garlic. The olives are firm, crunchy and with an intense flavour, suitable for antipasto platters and salads. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute Oliva organic certified semi-dried olives are naturally cured in salt. The salt is dehydrating and preserving the olives. Hence there is no vinegar involved. The olives has strong flavours with a hint of sweetness. The semi-dried olives are great for antipasto platters or for cooking. The olives are vacuum packed in our extra virgin olive oil. Our olives are certified organic with NASAA.
Salute Oliva extra virgin olive oil is cold-pressed, unfiltered and qualifies to the stringent criteria of extra virgin olive oil. Our extra virgin olive oil is certified organic with NASAA. Salute Oliva Extra Virgin olive oil has very fruity, fresh aromas and flavours. A well-balanced oil, a delicious addition to everyone's kitchen.
